Posted by: NoCtrlZ | 2011/04/14

Café Volcano Cookies

The recipe for these can be found on page 153 of Dorie Greenspan’s book, Baking: From My Home to Yours. Although Dorie calls them cookies, I would say they are not cookies. They are made from espresso powder, egg whites, sugar, almonds and walnuts. The result is a very sticky, almost meringue, pufflet! I wasn’t actually a big fan of them and I also accidentally burnt some of them! Woops! Too many things going on in the kitchen tonight!

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