Posted by: NoCtrlZ | 2011/04/07

Blueberry Yoghurt Cookies

Makes around 15 cookies


  • 3/4 cups Wholemeal flour
  • 1/4 cup Plain flour
  • 1 tsp Baking Powder
  • 1/2 tsp ground Cinnamon
  • 3/4 cups Dark Brown Sugar, packed
  • 2/3 cups Oats
  • 1 cup fresh Blueberries
  • 1 cup Plain Yogurt
  • 1/8 cup Sunflower oil


  1. Preheat oven to 180°C and line a baking sheet with parchment.
  2. Mix together the flours and baking powder. Then stir in the cinnamon, sugar and oats. Add the blueberries and stir gently.
  3. In a seperate bowl, beat the yoghurt with the oil. Then add this to the flour mixture. Fold in gently (so as not to break up the blueberries!) until the yoghurt is entirely encorporated, and the mixture is quite sticky.
  4. Roll the mixture into balls and flatten gently onto the baking sheet. The mixture won’t spread out at all, so you can afford to put the flattened balls close together on the sheet.
  5. Bake in the oven for 20-25 minutes, or until firm and brown. Transfer to a wire rack to cool. I then drizzled each cookie in melted chocolate.

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