Posted by: purecake | 2011/02/22

Dairy-Free Condensed Milk

This sweetened “condensed milk” is vegan. It is completely gluten, dairy, casein and refined sugar free! I cannot take credit for this recipe – I found it on And Love It Too! and have just halved the quantities.

Makes approximately 1/2 – 1 cup

Ingredients:

  • 1 can coconut milk (400ml)
  • 1/4 cup Agave Nectar

Method:

  1. In sauce pan, combine the coconut milk and agave.  Warm mixture over medium-low heat until mix begins to bubble. Continue to cook over low heat, mixing continuously until sauce is reduced to half , is slightly golden and is the consistency of a light syrup.
  1. Cool to room temperature.  Store refrigerated in container until ready to use.
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